Linglong Lychee Pastry – Lychee Pulp & New Zealand Cream | Zhiweiguan 80g（2pcs）

ZHIWEIGUAN Linglong Lychee Pastry pairs the naturally sweet-tart fragrance of lychee with smooth New Zealand cream in a delicately baked, lychee-shaped pastry.

The filling contains at least 28% real lychee pulp, giving every bite a fresh, fruit-forward taste and satisfying texture. New Zealand cream makes up at least 11% of the filling, adding a rich dairy aroma and a smooth, creamy finish.

Freshly baked and dispatched with a short 15-day shelf life, this Hangzhou-style pastry is best enjoyed fresh with tea or presented as a distinctive Chinese pastry gift.

Product Details

• Flavor: Lychee and cream

• Net weight: 80g

• Shelf life: 15 days

• Lychee pulp content: At least 28% of the filling

• New Zealand cream content: At least 11% of the filling

• Taste: Sweet-tart, creamy and fragrant

• Style: Hangzhou tea pastry