知味观
Ding Sheng Cake – Salted Egg Yolk & Chicken Floss | Zhiweiguan 152g (4 pcs)
Ding Sheng Cake – Salted Egg Yolk & Chicken Floss | Zhiweiguan 152g (4 pcs)
Shelf life: 90 days from production date
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Zhiweiguan Dingsheng Cake (定胜糕) pairs a savory-sweet filling with salted duck egg yolk and seasoned chicken floss. Its embossed characters symbolize success and good fortune, making it a thoughtful treat for exams, housewarmings or new beginnings. Enjoy this filled Chinese pastry with tea.
Box contents: 1 box, 152g / 4 pieces.
Shelf life: 90 days from production.
Allergy note: contains milk and egg, soy and cashew nuts.
Ingredients & allergens
Salted Egg Yolk & Chicken Floss — ingredient highlights: White kidney beans, dairy ingredients, puffed rice flour, salted duck egg yolk, chicken floss, mung bean paste and cashew nuts.
Allergens: Contains milk, egg and soy. The recipe also includes cashew nuts. Made on a production line that also handles cereals containing gluten, peanuts and tree nuts.
Ingredient highlights are not a full ingredient list. Please check the packaging for complete ingredients and allergen information.
Storage & serving
Ready to eat after opening. Store unopened in a cool, dry place. Refrigerate after opening and consume promptly. Shelf life is 90 days from production, not delivery. Check the production date on the package. Do not eat the preservative sachet or consume spoiled products.
