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Sugar-Free Lotus Root Starch | Zhiweiguan 400g
Sugar-Free Lotus Root Starch | Zhiweiguan 400g
Shelf life: 12 months from production date
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Zhiweiguan Sugar-Free Pure Lotus Root Starch (无糖纯藕粉) contains a single ingredient: lotus root starch. Prepare it with freshly boiled water for a smooth, translucent Chinese dessert with an unsweetened taste. Enjoy it plain or add toppings to suit your preference.
Pack: 400g tin
Shelf life: 12 months from production.
Ingredients & allergens
Lotus root starch.
Please check the package for allergen and cross-contact information before use.
Preparation & storage
Mix 20g with a small amount of cool boiled water until smooth. Quickly add freshly boiled water at 95°C or above, using approximately 8 parts water to 1 part starch, and stir until translucent.
Store in a cool, dry place. Reseal after opening and use promptly. Shelf life is measured from production, not delivery; check the package date.
