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Mung Bean Cake – Osmanthus Flavor | Zhiweiguan 50g
Mung Bean Cake – Osmanthus Flavor | Zhiweiguan 50g
Shelf life: 90 days from production date
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Zhiweiguan Osmanthus Mung Bean Cake (绿豆糕) is a smooth, delicate Chinese sweet. An osmanthus version with a floral character, made with a mung bean and white kidney bean base. Enjoy with tea or as a small treat to share.
Box contents: One box: osmanthus mung bean cake; net weight 50g. Shelf life: 90 days from production.
Serving: ready to eat.
Ingredients & allergens
Ingredient highlights: Mung bean paste made with white sugar, peeled mung beans and white kidney beans, plus water, osmanthus syrup, vegetable oil and osmanthus (at least 0.25%).
Allergen information: Made on a production line that also handles cereals containing gluten, egg, peanuts, soy, tree nuts and milk.
These are ingredient highlights. Check the package for the full ingredient list and allergen statement.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. Refrigerate after opening and consume promptly. Shelf life starts from production, not delivery; check the date on the package. Do not eat the preservative sachet or consume spoiled products.
