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Mung Bean Cake – Matcha Flavor | Zhiweiguan 50g
Mung Bean Cake – Matcha Flavor | Zhiweiguan 50g
Shelf life: 90 days from production date
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Zhiweiguan Matcha Mung Bean Cake (绿豆糕) is a smooth, delicate Chinese sweet. A matcha-flavored version combining mung beans and white kidney beans with green tea powder. Enjoy with tea or as a small treat to share.
Box contents: One box: matcha mung bean cake; net weight 50g. Shelf life: 90 days from production.
Serving: ready to eat.
Allergy note: Contains soy. See details below for production-line allergens.
Ingredients & allergens
Ingredient highlights: Mung beans, peeled mung beans, white kidney beans, sugar, water, vegetable oil and matcha powder (at least 0.4%).
Allergen information: Contains soy. Made on a production line that also handles cereals containing gluten, milk, tree nuts and peanuts.
These are ingredient highlights. Check the package for the full ingredient list and allergen statement.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. Refrigerate after opening and consume promptly. Shelf life starts from production, not delivery; check the date on the package. Do not eat the preservative sachet or consume spoiled products.
