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Mung Bean Cake | 8 Flavors | Zhiweiguan Traditional Chinese Pastry
Mung Bean Cake | 8 Flavors | Zhiweiguan Traditional Chinese Pastry
Shelf life varies by flavor: Kale 50g — 60 days; all other flavors — 90 days from production date.
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Zhiweiguan mung bean cakes (绿豆糕) are smooth, delicate Chinese sweets for tea time, sharing or a small gift. Choose from classic, matcha, floral, fruit and filled varieties.
One box of your selected flavor — not an eight-flavor assortment. Ready to eat.
| Flavor | Net weight | Shelf life* |
|---|---|---|
| Original | 50g | 90 days |
| Matcha | 50g | 90 days |
| Osmanthus | 50g | 90 days |
| Kale | 50g | 60 days |
| Bazhen (Eight-Treasure) | 50g | 90 days |
| Cranberry | 100g | 90 days |
| Xylitol | 100g | 90 days |
| Osmanthus Longjing | 100g | 90 days |
*From production: Kale 60 days; all other flavors 90 days.
Ingredients & allergens by flavor
Original: The classic mung bean version, made with peeled mung beans and white kidney beans. 50g; shelf life 90 days from production.
Ingredient highlights: Peeled mung beans (at least 20%), white kidney beans, sugar, water and vegetable oil.
Allergen information: Made on a production line that also handles cereals containing gluten, egg, peanuts, soy, tree nuts and milk.
Matcha: A matcha-flavored version combining mung beans and white kidney beans with green tea powder. 50g; shelf life 90 days from production.
Ingredient highlights: Mung beans, peeled mung beans, white kidney beans, sugar, water, vegetable oil and matcha powder (at least 0.4%).
Allergen information: Contains soy. Made on a production line that also handles cereals containing gluten, milk, tree nuts and peanuts.
Osmanthus: An osmanthus version with a floral character, made with a mung bean and white kidney bean base. 50g; shelf life 90 days from production.
Ingredient highlights: Mung bean paste made with white sugar, peeled mung beans and white kidney beans, plus water, osmanthus syrup, vegetable oil and osmanthus (at least 0.25%).
Allergen information: Made on a production line that also handles cereals containing gluten, egg, peanuts, soy, tree nuts and milk.
Kale: A kale version made with mung beans, kale powder and a coconut-based filling. 50g (2 pieces); shelf life 60 days from production.
Ingredient highlights: Mung beans, sugar, water, vegetable oil, trehalose, coconut filling, condensed milk and kale powder.
Allergen information: Contains milk. Made on a production line that also handles cereals containing gluten, egg, soy, peanuts and tree nuts.
Bazhen (Eight-Treasure): A filled mung bean cake with an eight-treasure-style blend of grains, seeds and other ingredients. 50g (2 pieces); shelf life 90 days from production.
Ingredient highlights: Mung bean paste and an eight-treasure-style filling featuring black sesame, gorgon fruit seeds, white hyacinth beans, Chinese yam, lotus seeds, poria, malt, kudzu root and coix seeds. The label also lists milk powder and soy flour.
Allergen information: Contains milk and soy; the recipe also includes sesame and malt. Made on a production line that also handles cereals containing gluten, peanuts, soy and tree nuts.
Cranberry: A cranberry version pairing a mung bean and white kidney bean base with cranberry pieces. 100g; shelf life 90 days from production.
Ingredient highlights: Mung bean paste made with sugar, peeled mung beans and white kidney beans, plus water, vegetable oil and sweetened cranberries.
Allergen information: Made on a production line that also handles cereals containing gluten, egg, peanuts, soy, tree nuts and milk.
Xylitol: A mung bean cake made with maltitol and xylitol for a sweetened alternative to the original recipe. 100g (4 pieces); shelf life 90 days from production.
Ingredient highlights: Peeled mung beans (at least 24%), white kidney beans, maltitol, water, vegetable oil and xylitol (at least 2%).
Allergen information: Made on a production line that also handles cereals containing gluten, egg, peanuts, soy, tree nuts and milk.
Osmanthus Longjing: An osmanthus and Longjing green tea version, combining floral and tea ingredients in a mung bean cake. 100g (4 pieces); shelf life 90 days from production.
Ingredient highlights: Mung bean paste made with sugar, peeled mung beans and white kidney beans, plus water, maltose syrup, vegetable oil, Longjing green tea powder (at least 1.1%) and osmanthus (at least 0.2%).
Allergen information: Contains milk. Made on a production line that also handles cereals containing gluten, egg, soy, peanuts and tree nuts.
Xylitol option: contains maltitol and xylitol. This listing does not make a sugar-free or low-sugar claim. Formulas and allergen statements differ by flavor; these cakes are not listed as gluten-free.
Ingredient highlights are not a full ingredient list. Check the package for the complete ingredients and allergen statement.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. Refrigerate after opening and consume promptly. Shelf life starts from production, not delivery; check the date on the package. Do not eat the preservative sachet or consume spoiled products.
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