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Mung Bean Cake | 8 Flavors | Zhiweiguan Traditional Chinese Pastry
Mung Bean Cake | 8 Flavors | Zhiweiguan Traditional Chinese Pastry
Shelf life varies by flavor: Kale 50g — 60 days; all other flavors — 90 days from production date.
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Soft, Delicate & Never Too Sweet
Imagine lifting the lid of an elegant gift box to find rows of perfectly formed mung bean cakes — each one smooth to the touch, melting gently on the tongue, with a clean sweetness that lingers just long enough. That's the Zhiweiguan experience, rooted in Hangzhou's century-old confectionery heritage.
Crafted using time-honored techniques, our mung bean cakes strike the perfect balance: light yet satisfying, traditional yet refined. Whether you're enjoying a quiet afternoon tea or searching for a gift that truly impresses, these cakes deliver.
8 Distinctive Flavors to Explore
- Original 50g — Pure, classic mung bean with a clean, subtle sweetness. Shelf life: 90 days.
- Matcha 50g — Earthy Japanese green tea layered over smooth mung bean. Shelf life: 90 days.
- Osmanthus 50g — Delicate floral notes that bloom with every bite. Shelf life: 90 days.
- Bazhen 50g — A nourishing blend of eight treasured ingredients, rich in traditional wellness wisdom. Shelf life: 90 days.
- Kale 50g — A modern, health-forward twist with the natural freshness of kale. Shelf life: 60 days.
- Cranberry 100g — Bright, fruity tartness that perfectly balances the natural sweetness. Shelf life: 90 days.
- Xylitol 100g — A lighter option for those who prefer reduced sugar, without compromising on taste. Shelf life: 90 days.
- Osmanthus Longjing 100g — The floral elegance of osmanthus meets the grassy depth of West Lake Longjing tea. Shelf life: 90 days.
Perfect For
- 🍵 Afternoon tea pairing — pairs beautifully with green tea, oolong, or white tea
- 🎁 Gifting — birthdays, Mid-Autumn Festival, Dragon Boat Festival, corporate gifts
- ✈️ Bringing a taste of authentic Hangzhou confectionery to the world
Why Zhiweiguan?
Founded in Hangzhou, Zhiweiguan is synonymous with authentic Chinese pastry heritage. Every mung bean cake is made with carefully selected ingredients and crafted to honor the traditions of Chinese confectionery — no shortcuts, no compromise on quality.
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