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Floating Jade Osmanthus Cakes | Zhiweiguan 100g (4 pcs)
Floating Jade Osmanthus Cakes | Zhiweiguan 100g (4 pcs)
90 days shelf life
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Zhiweiguan Floating Jade Osmanthus Cakes (花浮玉·桂花糕) bring floral detailing to crescent-shaped Chinese cakes made with a mung bean and white kidney bean base, osmanthus and dairy ingredients. Enjoy their decorative shape with afternoon tea or choose a small box as a thank-you gift.
In the box: 100g · 4 Floating Jade cakes (25g each)
Shelf life: 90 days from production.
Ingredients & allergens
Ingredient highlights: mung bean paste (peeled mung beans, white kidney beans, sugar, maltitol syrup, vegetable oil and trehalose), custard filling with milk powder and egg yolk, cream, butter and dried osmanthus (at least 0.25% added).
Contains egg and milk. The custard filling includes wheat-derived maltose syrup. Made on a production line that also handles gluten-containing cereals, soy, peanuts, tree nuts and fish.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. Enjoy promptly after opening. Shelf life runs from production, not delivery; check the package date. Do not eat the oxygen absorber or desiccant.
