West Lake Lotus Root Starch | 6 Flavors | Zhiweiguan

West Lake Lotus Root Starch · A Hangzhou Wellness Classic Since 1913

Crafted from premium West Lake lotus root, Zhiweiguan's lotus root starch (藕粉) is a beloved Chinese wellness drink — naturally smooth, gently nourishing, and deeply comforting. Simply dissolve in hot water for a silky, warming bowl in minutes.

🌿 6 Flavors to Choose From

• Red Date & Lotus Seed (红枣莲子) — 400g bag · Shelf life: 12 months · Naturally sweet, nourishing for blood and qi
• Osmanthus & Lotus Seed (桂花莲子) — 400g bag · Shelf life: 12 months · Delicate floral aroma, light and refreshing
• Sugar-Free Pure (无糖纯藕粉) — 400g tin · Shelf life: 12 months · No additives, pure lotus root, ideal for health-conscious drinkers
• Rose & Snow Fungus (玫瑰银耳) — 300g box · Shelf life: 12 months · Floral and nourishing, great for skin wellness
• Nuts Blend (坚果藕粉) — 350g tin · Shelf life: 6 months · Rich and satisfying with mixed premium nuts
• Hand-Shaved Pure (刀削藕粉) — 250g tin · Shelf life: 12 months · Traditional hand-shaved method, pure and additive-free

☕ How to Prepare

1. Add 2–3 tablespoons (30–40g) to a bowl
2. Mix with a small amount of cold water until dissolved
3. Pour in boiling water (95°C+) while stirring continuously
4. Stir until the mixture turns translucent and smooth
5. Add honey or toppings to taste

📦 Product Details

• Origin: Hangzhou, China
• Brand: Zhiweiguan (知味观) — founded 1913
• Storage: Keep in a cool, dry place away from direct sunlight

About Zhiweiguan

Founded in 1913, Zhiweiguan is one of Hangzhou's most celebrated century-old food brands, dedicated to preserving the authentic flavors and wellness traditions of Jiangnan cuisine.