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Qingfeng Lai Chinese Pastries – Cheese Matcha & Salted Egg Yolk Custard | Zhiweiguan 100g (2 pcs)
Qingfeng Lai Chinese Pastries – Cheese Matcha & Salted Egg Yolk Custard | Zhiweiguan 100g (2 pcs)
Shelf life: 60 days from production date
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Zhiweiguan Qingfeng Lai Pastry Set (清风来) pairs a rabbit-and-moon pastry with cheese matcha filling and a reunion-themed pastry with salted egg yolk custard filling. Enjoy these molded Chinese pastries with afternoon tea or offer them as a small gift.
In the box: 1 Jin Tu Bao Yue Cheese Matcha Pastry (50g) + 1 Hua Hao Yue Yuan Salted Egg Yolk Custard Pastry (50g).
Net weight: 100g · 2 pieces
Shelf life: 60 days from production.
Ingredients & allergens
Ingredient highlights: white kidney beans, wheat flour, cheese-flavored filling, matcha, milk powder, butter, egg and salted duck egg yolk.
Contains: wheat (gluten), milk and egg. Made on a production line that also handles peanuts, tree nuts, soy and sesame.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place away from direct sunlight. Enjoy promptly after opening. The stated shelf life runs from the production date, not the delivery date; check the package date.
