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Linglong Lychee Pastry – Lychee Pulp & New Zealand Cream | Zhiweiguan 80g（2pcs）
Linglong Lychee Pastry – Lychee Pulp & New Zealand Cream | Zhiweiguan 80g（2pcs）
15 days shelf life
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Delivery only to Hong Kong, Macao, Taiwan and Singapore.
Short shelf life: 15 days from production, including time in transit.
Zhiweiguan Linglong Lychee Pastries (玲珑·荔枝酥) pair a lychee-shaped pastry shell with sweet-tart lychee filling and New Zealand cream. The filling contains at least 28% lychee pulp and 11% cream, bringing fruit texture and a rich dairy note to a small Chinese pastry for afternoon tea.
In the box: 80g · 2 pastries (40g each)
Shelf life: 15 days from production.
Ingredients & allergens
Ingredient highlights: lychee filling, wheat flour, cream, butter, sugar, dried fruit, vegetable oil and food colorings. See the package for the full ingredient list.
Contains wheat (gluten) and milk. Made on a production line that also handles soy, egg, tree nuts and peanuts.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. After opening, refrigerate and eat as soon as possible. Shelf life runs from production, not delivery; check the package date. Do not eat the oxygen absorber or desiccant.
