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Le Chunfeng – Salted Egg Yolk Pastries | Zhiweiguan 60g
Le Chunfeng – Salted Egg Yolk Pastries | Zhiweiguan 60g
Shelf life: 60 days from production date
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Zhiweiguan Le Chunfeng – Salted Egg Yolk Pastries (乐春风·咸蛋黄喜乐酥) combines salted duck egg yolk, butter and white bean filling in small baked Chinese pastries. Their flower-like shapes and savory-sweet flavor make a decorative bite for afternoon tea or a small gift.
In the box: 60g · 6 pastries (10g each)
Shelf life: 60 days from production.
Ingredients & allergens
Ingredient highlights: wheat flour, butter, salted duck egg yolk, white sugar, white bean filling, egg, corn starch, maltose syrup and soybean oil.
Contains wheat (gluten), milk, egg and soy. Made on a production line that also handles tree nuts and peanuts.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. Enjoy promptly after opening. Shelf life runs from production, not delivery; check the package date. Do not eat any oxygen absorber or desiccant inside the package.
