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Jiuqu Hongmei Black Tea Cakes | Zhiweiguan 120g (4 pcs)
Jiuqu Hongmei Black Tea Cakes | Zhiweiguan 120g (4 pcs)
Shelf life: 15 days from production date
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Delivery only to Hong Kong, Macao, Taiwan and Singapore.
Short shelf life: 15 days from production, including time in transit.
Zhiweiguan Jiuqu Hongmei Black Tea Cakes (三欢喜·九曲红梅茶饼) combine a wheat pastry shell with a white kidney bean filling, butter, cream cheese and Jiuqu Hongmei black tea. Jiuqu Hongmei is the tea's name, rather than a plum fruit flavor. Enjoy these Chinese tea pastries with afternoon tea or as a small gift.
In the box: 120g · 4 cakes (30g each)
Shelf life: 15 days from production.
Ingredients & allergens
Ingredient highlights: wheat flour, white bean filling, butter, cream cheese, cheese-flavored sauce, sugar, white bean paste, soybean oil, Jiuqu Hongmei black tea, mochi filling and fruit preparations. Contains carmine.
Contains wheat (gluten) and milk. Made on a production line that also handles egg, tree nuts, peanuts and soy.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. After opening, refrigerate and eat as soon as possible. The 15-day shelf life runs from the production date, not delivery; check the date on the outer box. Do not eat the oxygen absorber.
