知味观
Jasmine Tea Cakes | Zhiweiguan 120g (4 pcs)
Jasmine Tea Cakes | Zhiweiguan 120g (4 pcs)
Shelf life: 15 days from production date
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Delivery only to Hong Kong, Macao, Taiwan and Singapore.
Short shelf life: 15 days from production, including time in transit.
Zhiweiguan Jasmine Tea Cakes (轻轻·茉莉茶饼) pair a wheat pastry shell with jasmine and white kidney bean filling, butter and cream cheese. Jasmine flowers and jasmine powder give these Chinese tea pastries their floral character, ready to enjoy with afternoon tea or share as a small gift.
In the box: 120g · 4 cakes (30g each)
Shelf life: 15 days from production.
Ingredients & allergens
Ingredient highlights: wheat flour, jasmine filling (white kidney beans, sugar, cheese, jasmine flowers, vegetable oil, trehalose and sweeteners), butter, cream cheese, cheese-flavored sauce, mochi pieces, jasmine flower powder, jasmine flowers, palm oil and soybean oil.
Contains wheat (gluten), milk and soy. Made on a production line that also handles egg, tree nuts and peanuts.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. After opening, refrigerate and eat as soon as possible. The 15-day shelf life runs from the production date, not delivery; check the date on the outer box. Do not eat the oxygen absorber.
