知味观
Fresh Flower Pastry – Rose Flower Filling | Zhiweiguan 150g
Fresh Flower Pastry – Rose Flower Filling | Zhiweiguan 150g
Shelf life: 60 days from production date
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Zhiweiguan Fresh Flower Pastry – Rose Flower Filling (鲜花酥·玫瑰鲜花馅) pairs a baked pastry shell with a rose-flower and white kidney bean filling. Enjoy its floral character with tea or offer a box as a small Chinese food gift for someone who enjoys flower-flavored sweets.
In the box: 150g · 5 pastries (30g each)
Shelf life: 60 days from production.
Ingredients & allergens
Ingredient highlights: white kidney beans, white sugar, vegetable oil, wheat flour, cream, dried rose petals, butter and maltitol syrup.
Contains wheat (gluten) and milk. Made on a production line that also handles soy, egg, peanuts and tree nuts.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. After opening, refrigerate and enjoy promptly. Shelf life runs from production, not delivery; check the package date. Do not eat any oxygen absorber or desiccant inside the package.
