知味观
Fresh Flower Pastry – Osmanthus Jingshan Tea Filling | Zhiweiguan 150g
Fresh Flower Pastry – Osmanthus Jingshan Tea Filling | Zhiweiguan 150g
Shelf life: 60 days from production date
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Zhiweiguan Fresh Flower Pastry – Osmanthus Jingshan Tea Filling (鲜花酥·桂花山径茶馅) pairs a baked pastry shell with osmanthus Jingshan tea filling. White kidney beans and mung beans provide the filling base, complemented by floral and tea notes for an afternoon tea plate or a small Chinese gift.
In the box: 150g · 5 pastries (30g each)
Shelf life: 60 days from production.
Ingredients & allergens
Ingredient highlights: mung beans, white kidney beans, sugar, vegetable oil, wheat flour, butter, dried osmanthus, milk powder, soybean powder and Jingshan tea powder.
Contains wheat (gluten), milk and soy. Made on a production line that also handles egg, peanuts and tree nuts.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. After opening, refrigerate and enjoy promptly. Shelf life runs from production, not delivery; check the package date. Do not eat any oxygen absorber or desiccant inside the package.
