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Rose Flower Tea Cakes | Zhiweiguan 120g (4 pcs)
Rose Flower Tea Cakes | Zhiweiguan 120g (4 pcs)
Shelf life: 15 days from production date
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Delivery only to Hong Kong, Macao, Taiwan and Singapore.
Short shelf life: 15 days from production, including time in transit.
Zhiweiguan Rose Flower Tea Cakes (花寻影·鲜花茶饼) pair a wheat pastry shell with rose and white kidney bean fillings, butter and cream cheese. Edible rose petals, hawthorn and dried cranberries add floral and fruit notes, making these Chinese pastries a decorative choice for afternoon tea or a small gift.
In the box: 120g · 4 cakes (30g each)
Shelf life: 15 days from production.
Ingredients & allergens
Ingredient highlights: wheat flour, rose filling (white kidney beans, winter melon paste, maltitol syrup, edible rose petals, vegetable oil and maltose syrup), white bean filling, butter, cream cheese, cheese-flavored sauce, hawthorn pieces, dried cranberries and soybean oil. Contains carmine.
Contains wheat (gluten), milk and soy. Made on a production line that also handles egg, tree nuts and peanuts.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. After opening, refrigerate and eat as soon as possible. Shelf life runs from production, not delivery; check the package date. Do not eat the oxygen absorber or desiccant.
