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Floral Blossom Pastry – Custard Filling | Zhiweiguan 120g (4 pcs)
Floral Blossom Pastry – Custard Filling | Zhiweiguan 120g (4 pcs)
Shelf life: 60 days from production date
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Zhiweiguan Floral Blossom Pastry (Fanhua Su) (繁花酥) is a flower-shaped Chinese pastry with custard filling. Its petal design adds a decorative touch to afternoon tea, sharing or a small food gift. The name describes the design; the filling is custard.
Box contents: 1 box, 120g / 4 pieces (30g each).
Shelf life: 60 days from production.
Ingredients & allergens
Ingredient highlights: Custard filling with peeled mung beans, salted duck egg yolk, cream and milk powder; wheat flour, condensed milk, coconut milk powder and Longjing tea powder.
Allergens & dietary information: Contains wheat (gluten), milk and egg; coconut is also listed in the ingredients. Check the package for the full ingredient list and production-line allergen statement.
These are ingredient highlights, not a full ingredient list. Please check the package for complete ingredients and allergen information.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. Consume promptly after opening. Shelf life starts from production, not delivery; check the date on the package.
