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Osmanthus Tea Cakes | Zhiweiguan 120g (4 pcs)
Osmanthus Tea Cakes | Zhiweiguan 120g (4 pcs)
Shelf life: 15 days from production date
Verfügbarkeit für Abholungen konnte nicht geladen werden
Delivery only to Hong Kong, Macao, Taiwan and Singapore.
Short shelf life: 15 days from production, including time in transit.
Zhiweiguan Osmanthus Tea Cakes (风华·桂花茶饼) pair a wheat pastry shell with mung bean filling, dried osmanthus, butter and cream cheese. Their floral flavor and rich filling make these small Chinese pastries a companion to afternoon tea or a gift within the supported delivery regions.
In the box: 120g · 4 cakes (30g each)
Shelf life: 15 days from production.
Ingredients & allergens
Ingredient highlights: wheat flour, mung bean filling (sugar, peeled mung beans, white kidney beans, vegetable oil, water, maltitol powder and salt), butter, candied winter melon, cream cheese, cheese-flavored sauce, palm oil, dried osmanthus, soybean oil and mochi filling.
Contains wheat (gluten) and milk. Made on a production line that also handles soy, egg, tree nuts and peanuts.
See the package for the complete ingredient list.
Storage & serving
Ready to eat. Store unopened in a cool, dry place. After opening, refrigerate and eat as soon as possible. The 15-day shelf life runs from the production date, not delivery; check the date on the outer box. Do not eat the oxygen absorber.
