• Zhiweiguan Mung Bean Cake – Cranberry Flavor
  • Zhiweiguan Mung Bean Cake – Cranberry Flavor
  • Zhiweiguan Mung Bean Cake – Cranberry Flavor
  • Zhiweiguan Mung Bean Cake – Cranberry Flavor
  • Zhiweiguan Mung Bean Cake – Cranberry Flavor
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Mung Bean Cake – Cranberry Flavor | Zhiweiguan 100g

Mung Bean Cake – Cranberry Flavor | Zhiweiguan 100g

$8.90 USD
$8.90 USD
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Zhiweiguan Cranberry Mung Bean Cake (绿豆糕) is a smooth, delicate Chinese sweet. A cranberry version pairing a mung bean and white kidney bean base with cranberry pieces. Enjoy with tea or as a small treat to share.

Box contents: One box: cranberry mung bean cake; net weight 100g. Shelf life: 90 days from production.
Serving: ready to eat.

Ingredients & allergens

Ingredient highlights: Mung bean paste made with sugar, peeled mung beans and white kidney beans, plus water, vegetable oil and sweetened cranberries.

Allergen information: Made on a production line that also handles cereals containing gluten, egg, peanuts, soy, tree nuts and milk.

These are ingredient highlights. Check the package for the full ingredient list and allergen statement.

Storage & serving

Ready to eat. Store unopened in a cool, dry place. Refrigerate after opening and consume promptly. Shelf life starts from production, not delivery; check the date on the package. Do not eat the preservative sachet or consume spoiled products.

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